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Anti-Inflammatory Vanilla Turmeric Elixir

Alex Muirhead
This beautiful elixir is packed with protein and fat and is a very potent anti-inflammatory! This is an awesome breakfast for cold mornings for people who want to lower their inflammation.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1 person

Ingredients
  

  • 350 mL Unsweetened Coconut Milk or any dairy free milk!
  • 1 tsp Organic Turmeric Powder you can do add less if you wish
  • 2 cracks Black Pepper
  • 2 dashes Ground Ginger
  • 1 dash Ground Nutmeg
  • 3 dashes Ceylon Cinnamon
  • 1 tsp Gelatinized Maca Root Powder
  • 1 scoop Vanilla Protein Power I recommend Genuine Health
  • 1 scoop Collagen Powder
  • 1 tbsp Coconut Oil

Instructions
 

  • Warm the coconut milk on the stove in a pot on low to medium heat, stirring occasionally. Warm to desired drinking temperature.
  • While the coconut milk is warming, add the rest of the ingredients to your blender.
  • Once the coconut milk is warmed to your liking, add the coconut milk to the blender and blend for 30 seconds.
  • Pour into your favorite mug and enjoy!
Keyword Anti-inflammatory, dairy free, gluten free