Creamy Almond Butter
This two ingredient almond butter is so easy to make, delicious and nourishing!
Equipment
- 8 quart Food Processor
Ingredients
- 4 1/2 cups Almonds Organic, whole
- 1/4 tsp Sea Salt
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Place the almonds on the baking sheet
- Bake for 4 minutes and then stir them, bake for another 4 minutes.
- Allow almonds to cool on the baking sheet
- Once the almonds are cooled, place 1 1/2 cups in the food processor. Process in the food processor till smooth. Stop periodically to scrap down the sides and continue to process. This can take up to 10 minutes and will be smooth and creamy at the end!
- Store in an air tight jar in the fridge and enjoy!